The hospitality sector is the UK’s third-largest employer, and the demand for high-quality, professional catering continues to soar. However, preparing healthful meals for hundreds of guests under tight deadlines is no small feat. This Catering Management Training Course is designed to transform you from a talented cook into a savvy business leader.
In this course, we dive deep into the mechanics of catering business formation. You will learn how to identify your niche, whether that’s the high-stakes world of wedding catering or the high-volume market of corporate lunches. We don’t just focus on the food; we focus on the “comprehensive service”—the experience that makes guests remember your brand long after the event.
Safety and legality are at the heart of any reputable food business. We provide an exhaustive breakdown of the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2005, ensuring you understand your legal responsibilities to protect your customers. You will also master HACCP principles and Total Quality Management (TQM), giving you the tools to “do the right things right the first time, every time”.
What You Will Learn
- Business Essentials: How to choose a catering specialty and navigate the UK market.
- Legal Compliance: In-depth knowledge of the Food Safety Act 1990 and necessary catering licences.
- HACCP Mastery: The 7 principles of Hazard Analysis and Critical Control Points to ensure “farm to fork” safety.
- Quality Control: Implementing Total Quality Management (TQM) to exceed customer expectations.
- Operational Efficiency: Using CRM software to track sales, manage contact databases, and send personalised marketing.
- Menu Engineering: Creating unique recipes, setting profitable prices, and designing compelling menus.
Why Should You Take This Course?
- Market Growth: Capitalise on a sector that has seen GVA grow faster than almost any other UK industry since 2017.
- Professional Credibility: Gain the managerial experience essential for running a reputable company.
- Risk Mitigation: Learn how to avoid foodborne illnesses and legal offences that could damage your reputation.
- Competitive Edge: Discover how to differentiate yourself through superior service, professional photography, and unique food styling.
Course Requirements
- No prior formal degree is required, though basic culinary skills are beneficial.
- A commitment to maintaining high standards of food safety and hygiene.
- Access to a computer for navigating digital management tools.
Course Content
An Overview of Catering Business
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An Overview of Catering Business
Laws and Legislations Regarding food Safety and Hygiene
Food Safety and Hygiene
Food Safety in Catering
Management of Food and Beverage Operations
Marketing and Human Resource
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